Drinks

Automatic juicers and slush machines. Countertop machines that get noticed, sell themselves, and can handle the rush hour pace.

From €1,213.90 including VAT. Each machine displays its price, and shipping costs vary depending on the destination: we’ll confirm them in your quote, within 24 business hours, from the product page or via WhatsApp.

How to choose your beverage machine

The criteria here are simple and almost always the same: how many servings per minute you need during your busiest half-hour, not on a normal day.

For automatic juicers, the key figure is pieces of fruit per minute. Twelve per minute is enough for about four or five juices, sufficient for a local café or a small hotel breakfast. If you serve breakfast to sixty people in an hour, you’ll need the model that handles twenty-five. The second factor is the feeder: the more oranges it holds at once, the less often your staff will have to refill it. And the third, which almost no one considers until it’s too late, is how long it takes to disassemble and wash: it’s a machine you’ll be cleaning every day.

With slush machines, you’re choosing the number of tanks, not the total volume. One tank means one flavour. Two six-litre tanks sell far more than one twelve-litre tank because customers have a choice. Multifunction models make slush, sorbet, and chilled drinks in the same tank, allowing you to change your menu with the seasons without replacing the machine.

Both types run on 230 V and are placed on the counter, in plain view. Leave space behind them so the condenser can breathe: on a terrace in August, that clearance is the difference between the machine working properly or shutting down.