Cooking Equipment

Gas ranges with oven, industrial fryers, fry-tops, combi and convection ovens, pizza ovens and extraction hoods. The complete hot line, in 600, 700 and 900 mm sizes.

From €333.90 including VAT. Each machine shows its price and shipping costs vary depending on the destination: we will confirm them in the quote, in less than 24 business hours, from the product page or via WhatsApp.

How to choose your cooking line

The first thing to decide is not the appliance, but the depth of the series: 600, 700 or 900 mm. Everything you buy afterwards must have the same depth and the same height, because that is how the modules align and form a continuous surface, without steps or joints where grease can accumulate. Starting with different depths is the mistake that costs the most in the medium term.

Next, gas or electric. Gas recovers temperature faster after a heavy load and does not depend on the electrical panel; electric is more stable, easier to regulate and does not require a connection. Many kitchens end up mixing: gas range and griddle, electric oven and fryer.

In each appliance, there is one piece of data that decides the purchase. In griddles and fry-tops, the thickness of the plate: 12 mm maintains the temperature when cold product enters, a thin plate stops marking. In fryers, two separate tanks to avoid mixing flavors. In ovens, the humidity control: it is what separates a combi from a convection oven and what allows you to repeat a result instead of correcting it by eye.

Finally, extraction. The hood is sized for the installed power and must protrude from the cooking line on both sides. If the hood is too short, the kitchen fills with smoke no matter how powerful the motor is. Add it to the quote from the beginning, not at the end.