Food Preparation

Cold meat slicers, spiral mixers, planetary mixers, vacuum packers and vegetable slicers. Everyday equipment with motors designed to work for hours on end.

From €636.90 including VAT. Each machine displays its price, and shipping costs vary depending on the destination: we will confirm them in the quote, within 24 business hours, from the product page or via WhatsApp.

How to choose preparation equipment

This range is purchased for one very specific reason: to save hours in the kitchen. The useful question is not which machine is better, but how many kilos or how many hours of manual work you will take off your hands each week.

When it comes to slicing, the cold meat slicer is chosen by blade diameter: 300 mm is the standard size for cooked ham, cheese and charcuterie in sandwich shops or delicatessens. What really matters day to day is the graduated thickness control, because it allows you to repeat the same slice throughout the shift. For vegetables, a vegetable slicer with interchangeable discs does in one hour what takes an entire morning by hand: it makes sense as long as you have a daily menu or catering.

With dough, the difference between a planetary mixer and a spiral mixer is not size. The planetary mixer is versatile: it mounts, beats and mixes with the three classic attachments, and is the general-purpose machine of a bakery. The spiral is made only for kneading and works the dough without heating it like a planetary hook does; that shows in the fermentation. If you make bread or pizza every day, the spiral is not a luxury.

The vacuum packer deserves its own criterion: chamber vacuum packers create a vacuum inside the chamber, not by external suction, and therefore allow you to package liquids and sauces. It is what organizes the work of the week in a kitchen with mise en place.

In all of them, check that the removable parts are made of stainless steel: decide whether cleaning is done in the dishwasher or by hand.