Commercial Refrigeration

Refrigerated cabinets, GN refrigerated tables, bottle coolers, display cases, blast chillers and ice storage. Professional refrigeration in stainless steel, sized by litres and by GN trays.

From €740.90 including VAT. Each machine shows its price and shipping costs vary depending on the destination: we will confirm them in the quote, in less than 24 business hours, from the product page or via WhatsApp.

How to choose the refrigeration for your kitchen

Professional refrigeration is sized by litres and by gastronorm trays, not by "large" or "small". A 600-litre cabinet in GN 2/1 format holds much more than a domestic cabinet of the same nominal capacity, because the interior is designed for standardised trays and leaves no dead space.

Start by separating storage and service. Storage is the cabinet: weekly purchases, raw ingredients, high-turnover prepared foods. Service is the refrigerated table: a work surface with refrigeration underneath, so the chef doesn't have to move from their position. A kitchen that works usually has both; if you can only buy one, the refrigerated table handles the day-to-day and the cabinet handles the purchases.

At the bar, the criterion is different: linear metres rule. A one-metre bottle cooler is enough for a short bar; if there are two service positions, a one-and-a-half-metre one prevents walking around every round. All are at standard counter height, so they can be combined.

If the product is sold by what is seen —pastries, tapas, charcuterie— what you need is a display case, and there the flat glass shows the product better than the curved. Look at the consumption in kWh/24 h: a display case is turned on every day of the year and that figure ends up weighing more than the purchase price.

Two practical tips: leave space from the wall so the condenser can breathe, and check that the equipment fits through the door of the premises. A two-door cabinet weighs more than 150 kg and cannot be carried up a narrow staircase.