
Hospitality Equipment
54 productos · Pallet delivery: 5–8 business days
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Electric pasta cooker 10.5 L1.273,90 € · portes apartePalé · 5–8 días
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Electric salamander 3.5 kW 600 mm333,90 € · portes apartePalé · 5–8 días
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460 mm Belt Sander — Professional658,90 € · portes apartePalé · 5–8 días
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Convection oven 4 trays 60×401.564,90 € · portes apartePalé · 5–8 días
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800 mm gas smooth-top griddle with polished plate479,90 € · portes apartePalé · 5–8 días
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Electric floor-standing fryer 2×14 L2.559,90 € · portes apartePalé · 5–8 días
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6-burner gas cooker with oven 1100 mm4.000,90 € · portes apartePalé · 5–8 días
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3-door gondola bottle cooler 1510 mm782,90 € · portes apartePalé · 5–8 días
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3-door stainless steel refrigerated wine cabinet 1500 mm1.094,90 € · portes apartePalé · 5–8 días
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Refrigerated table GN1/1 2 doors 900 mm850,90 € · portes apartePalé · 5–8 días
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600 L 1-Door Stainless Steel Freezer Cabinet1.211,90 € · portes apartePalé · 5–8 días
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Washing machine basket 60×67 cm — Professional4.898,90 € · portes apartePalé · 5–8 días
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Dome-shaped dishwasher basket 50×50 cm with drain pump2.173,90 € · portes apartePalé · 5–8 días
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Stainless steel double-bowl sink with drainboard 1400×600 mm — Professional508,90 € · portes apartePalé · 5–8 días
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Stainless steel work table with shelf 1500×600 mm — Professional477,90 € · portes apartePalé · 5–8 días
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22 L Spiral Mixer with Fixed Bowl — Professional1.319,90 € · portes apartePalé · 5–8 días
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300 mm Blade Cold Meat Slicer — Professional636,90 € · portes apartePalé · 5–8 días
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Wall-mounted bell with 2000 mm turbine — Professional1.210,90 € · portes apartePalé · 5–8 días
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Electric pizza oven 2 chambers 12 pizzas Ø33 cm — Professional1.940,90 € · portes apartePalé · 5–8 días
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Electric Combi Oven 6 GN 1/1 with Humidity Control — MBM6.265,90 € · portes apartePalé · 5–8 días
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Smooth electric griddle 600 mm ground steel — Professional1.045,90 € · portes apartePalé · 5–8 días
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Countertop electric fryer 2×10 L — Professional1.565,90 € · portes apartePalé · 5–8 días
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4-Burner Gas Cooker with 700 mm Oven — MBM3.028,90 € · portes apartePalé · 5–8 días
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5 GN 1/1 Combined Blast Chiller — Professional3.148,90 € · portes apartePalé · 5–8 días
Cómo elegir hospitality equipment
Professional equipment for bars, restaurants, cafes, beach bars and bakeries. We offer washing, commercial refrigeration, cooking, food preparation, beverage and stainless steel furniture from Tefcold, following the same principle as always: equipment for working, not for show.
Each machine shows its price including VAT, from €124.90. Shipping costs depend on the destination and will be confirmed in your quote: every premises has its own access and transport requirements. Tell us what you need from the product page or via WhatsApp and we will respond in less than 24 business hours with a fixed price and delivery time.
Delivery throughout mainland Spain with palletised transport. 1-year warranty on parts. Installation is not included: on each product page we tell you exactly what your premises needs to get the machine up and running.
How to set up (or renovate) your premises' kitchen
Equipping a professional kitchen is not about buying individual machines: it is about deciding on an order. First, the back of the cooking line, because it determines everything you buy afterwards. Then the refrigeration, separating storage from service. After that, the washing, sized according to the type of basket you need. And finally, the preparation, the auxiliary equipment and the stainless steel furniture, which are what save you hours of work and organise the space.
Everything you see here is working equipment from European manufacturers, with downloadable technical sheets and real dimensions so you can check if it will fit in your premises before ordering.
Start with your family
- Washing Equipment — 35×35 or 50×50 basket, under-counter or counter-top, and why the water softener saves you the first breakdown.
- Commercial Refrigeration — litres and GN trays, storage versus service, and the energy consumption that weighs more than the purchase price.
- Cooking Equipment — choosing the 600, 700 or 900 depth, gas or electric, and sizing the extractor hood in time.
- Auxiliary Cooking Equipment — salamander, toaster, bain-marie and warming cabinet: the final touch and the temperature while waiting for service.
- Food Preparation — how many hours of manual work each machine saves you, and planetary versus spiral mixers.
- Beverages — juicers and slush machines: how many servings per minute you need during your busiest half-hour.
- Stainless Steel Furniture — 600 or 700 depth, 850 height, lower shelf and why the taps are sold separately.