
Hospitality Equipment
54 productos · Pallet delivery: 5–8 business days
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Ice storage cabinet 18 bags — Professional740,90 € · portes apartePalé · 5–8 días
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2-Door Stainless Steel Refrigerated Wine Cooler 1000 mm — Professional840,90 € · portes apartePalé · 5–8 días
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Refrigerated table GN1/1 3 doors 1795 mm — Professional1.490,90 € · portes apartePalé · 5–8 días
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Glass washer basket 35×35 cm — Professional961,90 € · portes apartePalé · 5–8 días
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Under-counter dishwasher basket 50×50 cm — Professional1.594,90 € · portes apartePalé · 5–8 días
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Dome-type dishwasher, 50 × 50 cm basket — Professional3.182,90 € · portes apartePalé · 5–8 días
Cómo elegir hospitality equipment
Professional equipment for bars, restaurants, cafes, beach bars and bakeries. We offer washing, commercial refrigeration, cooking, food preparation, beverage and stainless steel furniture from Tefcold, following the same principle as always: equipment for working, not for show.
Each machine shows its price including VAT, from €124.90. Shipping costs depend on the destination and will be confirmed in your quote: every premises has its own access and transport requirements. Tell us what you need from the product page or via WhatsApp and we will respond in less than 24 business hours with a fixed price and delivery time.
Delivery throughout mainland Spain with palletised transport. 1-year warranty on parts. Installation is not included: on each product page we tell you exactly what your premises needs to get the machine up and running.
How to set up (or renovate) your premises' kitchen
Equipping a professional kitchen is not about buying individual machines: it is about deciding on an order. First, the back of the cooking line, because it determines everything you buy afterwards. Then the refrigeration, separating storage from service. After that, the washing, sized according to the type of basket you need. And finally, the preparation, the auxiliary equipment and the stainless steel furniture, which are what save you hours of work and organise the space.
Everything you see here is working equipment from European manufacturers, with downloadable technical sheets and real dimensions so you can check if it will fit in your premises before ordering.
Start with your family
- Washing Equipment — 35×35 or 50×50 basket, under-counter or counter-top, and why the water softener saves you the first breakdown.
- Commercial Refrigeration — litres and GN trays, storage versus service, and the energy consumption that weighs more than the purchase price.
- Cooking Equipment — choosing the 600, 700 or 900 depth, gas or electric, and sizing the extractor hood in time.
- Auxiliary Cooking Equipment — salamander, toaster, bain-marie and warming cabinet: the final touch and the temperature while waiting for service.
- Food Preparation — how many hours of manual work each machine saves you, and planetary versus spiral mixers.
- Beverages — juicers and slush machines: how many servings per minute you need during your busiest half-hour.
- Stainless Steel Furniture — 600 or 700 depth, 850 height, lower shelf and why the taps are sold separately.